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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 761.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Harvard Beets calories by ingredient
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Harvard Beets

Submitted by: ROSIE_JOSIE_06
Harvard Beets

Introduction

The sauce will be opaque at first then get clear. It must be thick enough to be almost jelly like. The beets will look glazed (see picture). The sauce will be opaque at first then get clear. It must be thick enough to be almost jelly like. The beets will look glazed (see picture).
Number of Servings: 10

Ingredients

    2 cans of rosebud full beets
    2 tbsp cornstarch
    1 cup of sugar
    3/4 cup of vinegar
    2-3 cloves
    2 tsp of salt

Directions

drain liquid from cans into a sauce pan. Add vinegar, sugar, salt and cloves. Bring to a boil.

Mix cornstarch with 1 cup of warm water. Add to boiling liquid until thickened.

Meanwhile, put beets in microwavable dish and microwave for 4-5 minutes (or until hot).

Add to thickened sauce. Mix well and serve.

Serving Size: Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROSIE_JOSIE_06.






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