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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 434.5
  • Total Fat: 24.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,126.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Tuna Salad with Macoroni and Veggies calories by ingredient
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Tuna Salad with Macoroni and Veggies

Submitted by: DUTCH1811

Introduction

Refreshing Tuna salad Refreshing Tuna salad
Number of Servings: 3

Ingredients

    Tuna, Canned in Water, 1 can (remove)
    *Macaroni, cooked, unenriched, 1.5 cup elbow shaped (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Radishes, 5 small (remove)
    Baby Carrots, raw, .5 large (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    El Pollo Loco, Pico de Gallo, 12 serving (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
    *Best Foods Regular Mayonnaise, 2 tbsp (remove)

Directions

Finely chop all vegetables, combine all ingredients. Mix well. Season with your favorite seasonings for macaroni salad.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user DUTCH1811.





TAGS:  Fish | Salad | Fish Salad |

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