- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 351.1
- Total Fat: 21.3 g
- Cholesterol: 84.5 mg
- Sodium: 666.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.8 g
- Protein: 10.1 g
Ham and Broccoli Brunch RingSubmitted by: CHARLOTTEPI
IntroductionBeautiful ring of colour, great for any special occasion. Some prep time required. Beautiful ring of colour, great for any special occasion. Some prep time required.
1 tablespoon margarine or butter
1 ½ cups Green Giant® frozen chopped broccoli, thawed
¼ cup chopped onion
1 package (3 oz) cream cheese, softened
¼ cup milk
¼ teaspoon salt
1/8 teaspoon pepper
¾ cup diced cooked ham (4 oz)
½ cup shredded Cheddar cheese (2 oz)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
2In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.
3Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.
4Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
5Bake 25 to 30 minutes or until deep golden brown.
Serving Size: 8 servings
Number of Servings: 16
Recipe submitted by SparkPeople user CHARLOTTEPI.