Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 261.0
- Total Fat: 10.5 g
- Cholesterol: 52.3 mg
- Sodium: 111.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
View full nutritional breakdown of Ricotta Easter Pie from Julie B calories by ingredient
Ricotta Easter Pie from Julie B
Submitted by: JONICH11792Introduction
An italian pie with only a few ingredients. Buy the ricotta and raisins and the rest you should have on hand! An italian pie with only a few ingredients. Buy the ricotta and raisins and the rest you should have on hand!Number of Servings: 16
Ingredients
-
Ricotta
Raisins
Eggs
Sugar
Cinnamon
Vanilla
Margarine
Flour
Directions
Preheat oven to 350.
Mix filling together.
Make crust and cut in half. Put one half aside and pull of 1/3 - 1/4 of each for pie criss-cross on top. Roll larger sections for crusts in pie tin. Fill 3/4 with filling. Roll then cut remaining dough into strips and criss-cross/weave on top like a basket. Use water to help connect at ends. Bake 350 for 45 minutes.
Serving Size: Makes 2 8-inch pies
Number of Servings: 16
Recipe submitted by SparkPeople user JONICH11792.
Mix filling together.
Make crust and cut in half. Put one half aside and pull of 1/3 - 1/4 of each for pie criss-cross on top. Roll larger sections for crusts in pie tin. Fill 3/4 with filling. Roll then cut remaining dough into strips and criss-cross/weave on top like a basket. Use water to help connect at ends. Bake 350 for 45 minutes.
Serving Size: Makes 2 8-inch pies
Number of Servings: 16
Recipe submitted by SparkPeople user JONICH11792.
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