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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 4.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 78.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Armored Turnips (turnip gratin) calories by ingredient
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Armored Turnips (turnip gratin)

Submitted by: ZILLYONS

Introduction

Simple preparation of turnips based on an ancient Roman recipe (Platina). The "armor" is the baked, melted cheese. This is a special occasion dish I'm entering for our logging purposes. Simple preparation of turnips based on an ancient Roman recipe (Platina). The "armor" is the baked, melted cheese. This is a special occasion dish I'm entering for our logging purposes.
Number of Servings: 8

Ingredients

    4 medium turnips
    2 T butter
    1/2 c. shredded swiss cheese
    pepper (opt.)
    allspice (opt.)

Directions

Peel & slice turnips 1/4". Parboil in salted water for 5 minutes. Drain. Arrange in buttered 9" cake pan in overlapping slices. Top with additional melted butter & shredded cheese. Season with pepper & a dusting of allspice, if desired. Bake at 400 for ~15 minutes or until cheese is melted.

Serving Size: Makes 8 servings (1/8 of a 9" round pan)

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.






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