Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.2
- Total Fat: 27.5 g
- Cholesterol: 38.1 mg
- Sodium: 1,626.7 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.4 g
- Protein: 18.2 g
View full nutritional breakdown of Home-made Spaghetti 'n' snausages calories by ingredient
Home-made Spaghetti 'n' snausages
Submitted by: TIMANTECIntroduction
Home-made spaghetti sauce, whole grain spaghetti noodles & sausages sauteed with garlic. Home-made spaghetti sauce, whole grain spaghetti noodles & sausages sauteed with garlic.Number of Servings: 8
Ingredients
* Barilla Whole Grain Thin Spaghetti, 13.25 oz
* Tomato Paste, 1 can (6 oz)
* Tomato Soup, 1 can (10.75 oz)
* Tomato Sauce, 425 grams
* Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
* Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
* Garlic, 6 tsp
* Johnsonville Italian Sausage HOT, 5 serving
Directions
Boil your pasta per instructions on box - we prefer al dente...
In a wok-like pan, saute your garlic & sausages (cut up), then add your other ingredients to the sauce. Keep this simmering on Medium heat until warmed enough to taste.
Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
In a wok-like pan, saute your garlic & sausages (cut up), then add your other ingredients to the sauce. Keep this simmering on Medium heat until warmed enough to taste.
Serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
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