SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.2
  • Total Fat: 27.5 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,626.7 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Home-made Spaghetti 'n' snausages calories by ingredient
Report Inappropriate Recipe

Home-made Spaghetti 'n' snausages

Submitted by: TIMANTEC

Introduction

Home-made spaghetti sauce, whole grain spaghetti noodles & sausages sauteed with garlic. Home-made spaghetti sauce, whole grain spaghetti noodles & sausages sauteed with garlic.
Number of Servings: 8

Ingredients



    * Barilla Whole Grain Thin Spaghetti, 13.25 oz
    * Tomato Paste, 1 can (6 oz)
    * Tomato Soup, 1 can (10.75 oz)
    * Tomato Sauce, 425 grams
    * Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    * Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
    * Garlic, 6 tsp
    * Johnsonville Italian Sausage HOT, 5 serving

Directions

Boil your pasta per instructions on box - we prefer al dente...

In a wok-like pan, saute your garlic & sausages (cut up), then add your other ingredients to the sauce. Keep this simmering on Medium heat until warmed enough to taste.

Serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe