Savory Cream SauceSubmitted by: SBECKER526
IntroductionThis is a reduced fat/sodium recipe. It goes with seafood chimichangas. This is a reduced fat/sodium recipe. It goes with seafood chimichangas.
1/8 cup of olive oil margarine
1/8 cup whole wheat flour
1 coup of warmed fat free half and half
1/2 teaspoon of seafood base
3 tbsp of chopped cilantro leaves
Mrs. Dash's original seasonings to taste
Serving Size: sauce for 4 Chimicangas
Number of Servings: 4
Recipe submitted by SparkPeople user SBECKER526.