Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 234.6
- Total Fat: 12.8 g
- Cholesterol: 69.6 mg
- Sodium: 17.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of 7-Up cake calories by ingredient
7-Up cake
Submitted by: GREBJACKIntroduction
lemon pound cake leavened by 7-Up instead of baking soda lemon pound cake leavened by 7-Up instead of baking sodaNumber of Servings: 24
Ingredients
-
2 c sugar (the original recipe calls for 3)
5 eggs
2 T lemon extract
3 sticks butter
3 c whole wheat flour (original recipe calls for cake flour)
3/4 c. 7-up
Directions
cream butter and sugar then add eggs until thoroughly blended. add lemon extract and flour. fold in cold 7-Up. Bake 325 for 60 to 75 minutes in a greased and floured bundt pan. can drizzle glaze of confectioners sugar and 7-Up on cooled cake and stick a toasted walnut half to each of the six big sections - this makes it both prettier and more caloric.
Serving Size: makes 24 slices in a bundt pan
Number of Servings: 24
Recipe submitted by SparkPeople user GREBJACK.
Serving Size: makes 24 slices in a bundt pan
Number of Servings: 24
Recipe submitted by SparkPeople user GREBJACK.
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