Pork GoulashSubmitted by: FAMILY_RECIPES
1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces
3 medium medium-size parsnips, peeled and cut into 1/2-inch coins
2 large carrots, peeled and cut into 1/2-inch coins
1 large onion, chopped
4 tablespoons sweet paprika
2 cups low-sodium chicken broth
1/2 pound green beans, trimmed and cut into 1-inch pieces
1/2 cup reduced-fat sour cream
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.