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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Tomato Risotto calories by ingredient
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Tomato Risotto

Submitted by: MOOZACBUFF


Number of Servings: 4

Ingredients

    1 Tbsp Olive Oil
    1 Clove Garlic
    3 Tbsp Shallots, chopped
    1 cup Arborio Rice
    2 Tbsp. Vegetable broth, or add as needed
    1 cup canned tomatoes, no salt added
    1 cup fresh spinach

Directions

Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. Add rice and stir until it is incorporated into the garlic and shallots. Add vegetable broth while continuing to stir. As the rice cooks, keep adding broth so that it doesn't dry out. Add canned tomatoes, continue cooking for approximately 20 minutes, stirring often. Add spinach into rice, stir until slightly cooked. Serve immediately.
Season to taste.

Serving Size: 4 servings, one cup each

Number of Servings: 4

Recipe submitted by SparkPeople user MOOZACBUFF.






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