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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 4.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 206.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Schiacciata Alla Fiorentina (Florentine Carnival Cake) calories by ingredient
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Schiacciata Alla Fiorentina (Florentine Carnival Cake)

Submitted by: 17REASONS
Schiacciata Alla Fiorentina (Florentine Carnival Cake)

Introduction

Recipe adapted from "Extra Virgin" (Cooking Channel) recipe; uses half the sugar and half the oil Recipe adapted from "Extra Virgin" (Cooking Channel) recipe; uses half the sugar and half the oil
Number of Servings: 12

Ingredients

    Butter, for pan (about 1/2 pat cold butter)
    1.5 c all-purpose flour
    0.5 c granulated sugar
    1.5 tbsp baking powder
    Zest and juice of 1 orange
    3 large eggs
    0.5 c warm almond milk (or milk)
    2 tbsp vegetable oil
    Powdered sugar, for topping (optional. NOTE: calorie count does not include this ingredient)

Directions

Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.

Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.

Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user 17REASONS.






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