Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 22.8
- Total Fat: 1.5 g
- Cholesterol: 42.3 mg
- Sodium: 71.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
View full nutritional breakdown of Turkey Egg Bites calories by ingredient
Turkey Egg Bites
Submitted by: CLMANCHESTERIntroduction
For this recipe you will need a mini muffin pan.Nice appetizer.
East to go breakfast, snack or as a side dish. For this recipe you will need a mini muffin pan.
Nice appetizer.
East to go breakfast, snack or as a side dish.
Number of Servings: 24
Ingredients
-
5 eggs
4 slices deli style turkey breast (98% FF)
1 oz cream cheese
Directions
Preheat oven to 350 degrees.
Put the eggs in a blender and blend thoroughly. Add cream cheese to the eggs and blend on pulse to blend the cheese and eggs together. Dice the 4 slices turkey into very tiny cubes. Mix egg blend and turkey cubes together in a bowl. Spray your 24-mini muffin pan. Distribute the mixture evenly in the muffin cups.
Bake in preheated oven for 30 minutes. Allow the bites to cool. The bites should easily pop out of the pan once cooled. Can be frozen flat. Refrigerate leftovers.
Serving Size: Makes 24 serving size bites
Number of Servings: 24
Recipe submitted by SparkPeople user CLMANCHESTER.
Put the eggs in a blender and blend thoroughly. Add cream cheese to the eggs and blend on pulse to blend the cheese and eggs together. Dice the 4 slices turkey into very tiny cubes. Mix egg blend and turkey cubes together in a bowl. Spray your 24-mini muffin pan. Distribute the mixture evenly in the muffin cups.
Bake in preheated oven for 30 minutes. Allow the bites to cool. The bites should easily pop out of the pan once cooled. Can be frozen flat. Refrigerate leftovers.
Serving Size: Makes 24 serving size bites
Number of Servings: 24
Recipe submitted by SparkPeople user CLMANCHESTER.
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