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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 162.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Pudding Pops calories by ingredient
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Pudding Pops

Submitted by: 12LIBRA49


Number of Servings: 10

Ingredients

    1-1.4 oz. Box Sugar-Free Chocolate Instant Pudding
    2 cups Plain Soy milk
    1-1 oz. Box Sugar-Free Instant Vanilla Pudding
    2 cups Plain Soy Milk

Directions

Combine 2 cups of milk with box of Chocolate pudding and mix well. Set aside while doing the same with Vanilla pudding and 2 cups milk. Alternate chocolate and vanilla pudding in layers in the pudding pop container. Place in freezer 2 hours and remove to add wooden sticks to each pudding pop and return to freezer to freeze solid.

Serving Size: Makes 10 Pudding Pops

Number of Servings: 10

Recipe submitted by SparkPeople user 12LIBRA49.





TAGS:  Snacks | Snack | Snacks Snack |

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