Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 1.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 496.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Tuna Balls calories by ingredient
Report Inappropriate Recipe

Tuna Balls

Submitted by: KRAVMAGAGIRL

Introduction

A strange yet yummy alteration of meatballs - made with either fresh or canned tuna. A strange yet yummy alteration of meatballs - made with either fresh or canned tuna.
Number of Servings: 2

Ingredients

    1/2 lb fresh cooked or canned tuna
    1/2 small onion, chopped (about 1/4 cup)
    1/2 tsp sea salt
    1/8 tsp pepper
    1/8 tsp cinnamon
    1/8 tsp cayenne
    1/4 tsp dried mustard
    1 scallion, chopped
    1 tbsp diced red pepper
    1/2 tsp Bragg's Liquid Aminos or soy sauce
    1 small/medium egg white

SparkPeople Sponsored Video


Directions

Flake tuna and mix with all ingredients but flour to make a smooth paste. Form into balls.

Fry in olive oil 3-4 minutes to brown, or bake until browned.

Serve warm with lemon wedges.

Number of Servings: 2

Recipe submitted by SparkPeople user KRAVMAGAGIRL.






Great Stories from around the Web


Rate This Recipe