Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 151.3
- Total Fat: 1.0 g
- Cholesterol: 34.0 mg
- Sodium: 496.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 31.0 g
View full nutritional breakdown of Tuna Balls calories by ingredient
Tuna Balls
Submitted by: KRAVMAGAGIRLIntroduction
A strange yet yummy alteration of meatballs - made with either fresh or canned tuna. A strange yet yummy alteration of meatballs - made with either fresh or canned tuna.Number of Servings: 2
Ingredients
-
1/2 lb fresh cooked or canned tuna
1/2 small onion, chopped (about 1/4 cup)
1/2 tsp sea salt
1/8 tsp pepper
1/8 tsp cinnamon
1/8 tsp cayenne
1/4 tsp dried mustard
1 scallion, chopped
1 tbsp diced red pepper
1/2 tsp Bragg's Liquid Aminos or soy sauce
1 small/medium egg white
Directions
Flake tuna and mix with all ingredients but flour to make a smooth paste. Form into balls.
Fry in olive oil 3-4 minutes to brown, or bake until browned.
Serve warm with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Fry in olive oil 3-4 minutes to brown, or bake until browned.
Serve warm with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
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