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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,501.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of lemon rice soup calories by ingredient
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lemon rice soup

Submitted by: GNABNSHAPE

Introduction

yummy yummy
Number of Servings: 4

Ingredients

    4 cups water
    chicken bouillon
    1/3 cup brown rice
    3 tbsp lemon juice
    1 egg

Directions

bring water & bouillon to boil. Add rice and simmer for 45 minutes. In separate bowl mix egg & lemon juice (pepper to taste)

mix together

Serving Size: makes 4 1 cup soups

Number of Servings: 4

Recipe submitted by SparkPeople user GNABNSHAPE.






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