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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 3.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Coffee Cake Muffins with Strawberries and Raspberries calories by ingredient
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Coffee Cake Muffins with Strawberries and Raspberries

Submitted by: CAFEBEATTY

Introduction

These are amazing breakfast muffins or they make a great dessert too! You can top with a glaze of powdered sugar, milk and vanilla if you like. These are amazing breakfast muffins or they make a great dessert too! You can top with a glaze of powdered sugar, milk and vanilla if you like.
Number of Servings: 20

Ingredients

    Ingredients:

    Wheat flour, white, 2 cup
    Granulated Sugar, 2 cup
    Baking Powder, 2 tsp
    Salt, .5 tsp
    Egg, fresh, 2 medium
    Milk, nonfat, .5 cup
    *Canola Oil, .25 cup
    Applesauce, unsweetened, .25 cup
    Sour Cream, reduced fat, 3 tbsp
    Strawberries, frozen, unsweetened, .75 cup
    Raspberries, .75 cup

Directions

Preheat oven to 400 F. Mix dry ingredients, then add remaining wet ingredients. Fold in the berries. Fill muffin tray about 1/2 full. Bake for 30 - 35 minutes. Allow to cool for 5 minutes. Enjoy!!

Serving Size: Makes 20 Muffins

Number of Servings: 20

Recipe submitted by SparkPeople user CAFEBEATTY.






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