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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 6.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 435.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of mock crab salad calories by ingredient
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mock crab salad

Submitted by: NANCYJOANN


Number of Servings: 8

Ingredients

    7 oz box shall macaroni
    Louis Kemp mock crab 1pkg.
    1/2 c frozen peas slightly thawed
    1 small green pepper
    1 stalk celery chopped
    15 green olives chopped
    1 small onion
    Dressing
    1 cup light Miracle whip
    2 tablespoons sugar
    2 tablespoons vinegar

Directions

cook drain and rinse macaroni. add the next 6 ingredients stir together the dressing ingredients and add to the salad refrigerate for 1 hour before serving

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJOANN.






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