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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 242.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey Osso Buco Crockpot calories by ingredient
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Turkey Osso Buco Crockpot

Submitted by: FTLSWEETIE

Introduction

Taken from Epicurious.com Slow Cooker Supper
Taken from Epicurious.com Slow Cooker Supper

Number of Servings: 6

Ingredients

    1 teaspoon dried thyme
    4 pounds turkey breast, raw, skin removed
    1 tablespoon olive oil
    2 medium onions, chopped
    2 medium carrots, peeled, chopped
    2 celery stalks, chopped
    6 garlic cloves, minced, divided
    1/2 cup dry red wine
    1 28-ounce can diced tomatoes in juice


    1/4 cup chopped fresh Italian parsley
    1 teaspoon grated lemon peel

Directions

Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; sauté 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours.

Mix parsley, peel, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata.

Serving Size: Makes 6 Healthy Servings

Number of Servings: 6

Recipe submitted by SparkPeople user FTLSWEETIE.






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