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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 9.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 32.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient
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Green Curry Chicken

Submitted by: EEHOUCK

Introduction

A great chicken dish with a kick. A great chicken dish with a kick.
Number of Servings: 6

Ingredients

    1 lb. chicken breast, with skin
    2 cups snap peas
    1/2 cup slices water chestnuts
    1 cup carrots, chopped
    1 cup coconut milk
    2 tbsp curry powder
    1 cup water

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Directions

Cut up chicken into cubes-toss in large pot, add coconut milk, and curry.
Bring to boil.
Add remaining veggies and water
Simmer until chicken is fully cooked-enjoy!!!!
*Add curry to taste; start with little,then go for it.

Number of Servings: 6

Recipe submitted by SparkPeople user EEHOUCK.






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