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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit salad calories by ingredient
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Fruit salad

Submitted by: JJEANOT

Introduction

simple simple
Number of Servings: 4

Ingredients

    apples 2
    oranges 2
    strawberries 9 extra large
    grapes 1/2 cup
    bananas 2 small

Directions

cut to suit and servr

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user JJEANOT.






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