Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.9
- Total Fat: 10.3 g
- Cholesterol: 7.0 mg
- Sodium: 166.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.9 g
- Protein: 5.8 g
View full nutritional breakdown of Pasta with Butternut Squash & Sage Brown Butter calories by ingredient
Pasta with Butternut Squash & Sage Brown Butter
Submitted by: MAMAOF3KIDDIESNumber of Servings: 10
Ingredients
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* 1 medium Butternut squash
* 1 Tbsp olive oil
* 1 pound cooked whole wheat pasta
* 1 tsp table salt
* 1 tsp black pepper
* 2 Tbsp unsalted butter
* 1/2 cup shallot(s)
* 1 Tbsp fresh sage
* 1/4 cup chopped pecans
* 1 tsp Kraft 100% Grated Parmesan Cheese
Directions
Squash cut into 1/2in cubes (8 cups).
Heat oven to 400; toss squash with 1tbsp of olive oil, spread on cookie sheet and sprinkle with salt & pepper. Bake, stirring every 10 mins until slightly caramelized, 30 mins total. Take out of oven and set aside. Cook pasta in boiling water until al dente, drain well. Melt butter with remaining 1/4c olive oil in saucepan over medium high heat until it bubbles. Reduce heat to medium low, add shallot, sage & dash of salt. Cook stirring until shallots are soft (2-3 mins). Turn off heat, add teh squash and pecans. Toss with cooked pasts and serve with parm. cheese
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Heat oven to 400; toss squash with 1tbsp of olive oil, spread on cookie sheet and sprinkle with salt & pepper. Bake, stirring every 10 mins until slightly caramelized, 30 mins total. Take out of oven and set aside. Cook pasta in boiling water until al dente, drain well. Melt butter with remaining 1/4c olive oil in saucepan over medium high heat until it bubbles. Reduce heat to medium low, add shallot, sage & dash of salt. Cook stirring until shallots are soft (2-3 mins). Turn off heat, add teh squash and pecans. Toss with cooked pasts and serve with parm. cheese
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
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Member Ratings For This Recipe
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1 of 2 people found this review helpful -
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0 of 1 people found this review helpfulExactly the recipe I was looking for! I have a butternut squash sitting on the counter, my sage has sprung back up in the garden, and my youngest son has chosen to not eat meat. The rest of us will have a little chicken along with this. Served with a salad this will be perfect. - 4/3/12
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