Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 56.2
- Total Fat: 1.0 g
- Cholesterol: 36.5 mg
- Sodium: 143.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Pumpkin Muffins
Submitted by: SINGLEMOMMOIntroduction
These are delicious!! These are delicious!!Number of Servings: 12
Ingredients
-
Pumpkin, canned, , 1 cup
Egg, fresh, 2 large
Non fat dry milk, 0.66 cup
*Pumpkin Pie spice, 2 tsp
Cinnamon, ground, 1 tsp
Nutrasweet Equal packet, 6 packet
Carrots, raw, .50 cup, grated
*Flour, white, .12 cup
Raisins, .25 cup, packed
Baking Soda, 1 tsp
Vanilla Extract, 1 tsp
Directions
1. Combine all dry ingredients in bowl, add eggs and vanilla, then add puumpkin, raisins and carrots. Mix well
2. Spray a 12- cup muffin pan with non stick cooking spray. Put mixture into muffin pan.
3. Bake at 350 degrees for 15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SINGLEMOMMO.
2. Spray a 12- cup muffin pan with non stick cooking spray. Put mixture into muffin pan.
3. Bake at 350 degrees for 15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SINGLEMOMMO.
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