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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 4.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 75.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon Blueberry Trifle calories by ingredient
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Lemon Blueberry Trifle

Submitted by: BEAKIEBEAN


Number of Servings: 14

Ingredients

    3 cups fresh blueberries, divided
    2 cans (15-3/4 ounces each) lemon pie filling
    2 cups (8 ounces) lemon yogurt
    1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
    1 carton (8 ounces) frozen whipped topping, thawed
    Lemon slices and fresh mint, optional

Directions

Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired. Yield: 12-14 servings.

Serving Size: 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user BEAKIEBEAN.






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