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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 13.2 g
  • Cholesterol: 62.1 mg
  • Sodium: 124.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of itsy bitsy wafer cheesecakes calories by ingredient
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itsy bitsy wafer cheesecakes

Submitted by: GETTINGFIT1019

Introduction

basic recipe, could be modified to be made healthier basic recipe, could be modified to be made healthier
Number of Servings: 14

Ingredients

    2 8-oz. pkgs. cream cheese, softened
    14 vanilla wafers
    1/2 c. sugar
    2 T. lemon juice
    2 lrg. eggs

Directions

Place wafer in bottom of tin muffin cup liners. Beat cream cheese, add remaining ingred. and beat until smooth. Place in tins. Bake at 350 for 15-20 minutes. Chill at least 2 hours or overnight prior to serving. Add fruit topping if desired.

Serving Size: makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user MSMRCKA.





TAGS:  Desserts |

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