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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 168.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Lisa's Peanut Butter Oat Bread calories by ingredient
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Lisa's Peanut Butter Oat Bread

Submitted by: BAREFOOT-LISA

Introduction

Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel. Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.
Number of Servings: 10

Ingredients

    1 1/2 C Flour
    6 tbsp Kretschmer Wheat Germ
    1/2 C Oats
    2 t Baking Powder
    1/2 C Granulated Sugar
    1 1/2 C Milk, nonfat
    1 t Vanilla Extract
    1/2 C Smart Balance Omega Creamy Natural Peanut Butter
    1/2 t Nutmeg, ground
    1/2 t Cinnamon, ground
    1/2 t salt

Directions

Preheat oven to 375 f
Combine dry ingredients. Add a little of the milk to the peanut to help smooth it up. Then combine all the wet ingredients and stir in the dry. Do not over-stir as this will make it more dense and dry.
Pour into a greased loaf pan (like 8x4x3)
Bake for approx 45 minutes, check with toothpick after 35.
Serve with your favorite jam!

Serving Size: Makes 10 one slice servings

Number of Servings: 10

Recipe submitted by SparkPeople user LISA-ELEVATED.





TAGS:  Snacks | Snack | Snacks Snack |

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