Veggie Stir FrySubmitted by: SWEETSUNSHINE72
IntroductionEasy to make, great taste! Easy to make, great taste!
2 tbsp Olive Oil
3 cloves Garlic, diced fine
1 tbsp Ground Ginger (can also use 2 tbsp fresh, diced fine)
15 raw Baby Carrots
2 stalks Celery, cut into 1/2" slices on 45 degree angle
1 Onion, sliced end-to-end
1/4 Yellow Sweet Pepper, diced
1/4 Red Sweet Pepper, diced
1/2 cup sliced mushrooms
2 tbsp Soy Sauce, reduced sodium
Serve over bed of brown rice. Goes very well with my Fried Rice recipe!
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETSUNSHINE72.