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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 11.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Souflee calories by ingredient
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Pumpkin Souflee

Submitted by: RASPYJC


Number of Servings: 32

Ingredients

    1 can pumpkin mix
    egg beaters
    1 can evaporated milk
    sugar
    cinnamon
    ginger
    nutmeg
    1 pkg yellow cake mix
    butter
    pecans

Directions

Beat together all ingredients except cake mix, butter and nuts.
Pour into 9x13 cake pan.
Sprinkle cake mix over mixture
Pour melted butter over cake mix
** Make sure all of cake mix gets wet from the butter
Sprinkle nuts over the mixture
Bake at 350 for about an hour
Can be topped with whipped cream if you like.

Number of Servings: 32

Recipe submitted by SparkPeople user RASPYJC.






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