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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Red Onion Salad with Fennel calories by ingredient
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Red Onion Salad with Fennel

Submitted by: RASPYJC

Introduction

good with the almond Crusted Snapper good with the almond Crusted Snapper
Number of Servings: 12

Ingredients

    Fennel Bulbs
    Red Onion
    extra virgin olive oil
    juice from 1 1/2 lemons
    balsamic vinegar
    dijon mustard
    salt
    pepper
    arugula

Directions

Combine all ingredients in large serving bowl and toss

Number of Servings: 12

Recipe submitted by SparkPeople user RASPYJC.






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