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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.5 g
  • Cholesterol: 84.4 mg
  • Sodium: 904.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Drop Low carb soup calories by ingredient
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Egg Drop Low carb soup

Submitted by: MAMAJENC


Number of Servings: 2

Ingredients

    Egg 1
    Can of chicken broth
    Pepper
    Green onion 1
    Soy sauce low sodium

Directions

Boil broth, onion, soy sauce and pepper
Lightly beat egg and then drop in soup while stirring

Serving Size: Makes 2 1- cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MAMAJENC.






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