Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.7
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.5 g
- Protein: 6.4 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Roasted Vegetables
Submitted by: BARKOCYMNumber of Servings: 4
Ingredients
-
Green and/or red peppers
sundried tomatoes in olive oil
mushrooms sliced
asparagus spears
minced garlic
balsalmic vinegar
Directions
Slice 2 bell or red peppers.
Wash and snap 1 pound asparagus spears
Mix together with 1/2 cup sundried tomatoes in olive oil and sliced mushrooms, vinegar and garlic.
Roast in 375 degree oven for approx 1 hour stirring every 10 - 15 min.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARKOCYM.
Wash and snap 1 pound asparagus spears
Mix together with 1/2 cup sundried tomatoes in olive oil and sliced mushrooms, vinegar and garlic.
Roast in 375 degree oven for approx 1 hour stirring every 10 - 15 min.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BARKOCYM.
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