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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,787.2
  • Total Fat: 72.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,632.0 mg
  • Total Carbs: 198.3 g
  • Dietary Fiber: 15.7 g
  • Protein: 87.0 g

View full nutritional breakdown of Chicken & Vegetable Stir Fry calories by ingredient
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Chicken & Vegetable Stir Fry

Submitted by: PENELOPE1959

Introduction

Add all ingredients with 2 tsp margarine in frying pan. Cook for 5 minutes. Add all ingredients with 2 tsp margarine in frying pan. Cook for 5 minutes.
Number of Servings: 1

Ingredients

    Chicken (general tsa's)
    Mushrooms
    Snow Peas
    Onion

Directions

Include frying all ingredients in 2 tsp margarine for 5 minutes.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PENELOPE1959.






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