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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 390.8

Total Fat: 12.4 g
Cholesterol: 70.3 mg
Sodium: 824.3 mg
Total Carbs: 40.9 g
Dietary Fiber: 5.3 g
Protein: 27.9 g

View full nutritional breakdown of Slow Cooker Italian Beef calories by ingredient

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Slow Cooker Italian Beef

Submitted by: TIMANTEC

Introduction

Beef, potatoes, green beans with baby peppers Beef, potatoes, green beans with baby peppers

Minutes to Prepare: 5

Minutes to Cook: 420

Number of Servings: 6

Ingredients

* Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)

* Beef brisket, 16 oz

* Water, tap, 1 cup (8 fl oz)

* Bread crumbs, dry, grated, seasoned, 0.25 cup

* Extra Virgin Olive Oil, 1 tbsp

* Green Giant Cut Green Beans, can, 2 cup

* Good Seasons Italian Recipe Mix, 19 gram(s)

* Baby Pepppers (Red & Orange) 3 peppers per serving, 3 serving

Directions

Take your sliced beef (what I had) and put it in a gallon sized baggie, add the bread crumbs, dry Italian seasoning mix and oil. Close & mix, shake, rattle and roll thoroughly until completely coated. Place in a crock pot with about a cup of water in it, set to Low and leave it go for about 7 hours. Surrounding the beef, place your (apx 1" cubed) potato chunks and your (rinsed & drained) green beans. Atop everything will be your chopped/de-seeded baby peppers.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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