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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 22.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

View full nutritional breakdown of fANNEtastic food's Oatmeal Banana Coconut Cookies calories by ingredient
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fANNEtastic food's Oatmeal Banana Coconut Cookies



Introduction

From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/
recipes/oatmeal-banana-coconut-cookies
/#comment-79484
From the great fANNEtastic food, one of my favorite food blogs- here is a link to the original recipe:
http://www.fannetasticfood.com/
recipes/oatmeal-banana-coconut-cookies
/#comment-79484

Number of Servings: 15

Ingredients

    Dry:
    1 C oats
    2/3 C whole wheat pastry flour
    1/2 C unsweetened shredded coconut
    1 Tbsp. finely ground flaxseed
    1/4 tsp. baking soda
    1/4 tsp. cinnamon
    Pinch of sea salt

    Wet:
    2 very ripe bananas, mashed
    1/4 C nonfat plain Greek yogurt
    1/4 C pure maple syrup
    1/3 C raisins (or dried cranberries, or chocolate chips)
    1/2 tsp. vanilla extract

Directions

Makes 15 20 cookies, depending on size! (I'm gonna say 15, but 87 cals/cookie if you can make 20!)

Preheat oven to 350.

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, its fine!).

Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Bake about 14 minutes until lightly browned.

Serving Size:1 cookie

Number of Servings: 15






TAGS:  Snacks | Snack | Snacks Snack |

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