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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Rucola-paprika salad calories by ingredient
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Rucola-paprika salad

Submitted by: HAKAPES

Introduction

Rucola, paprika, balasmic sauce. Rucola, paprika, balasmic sauce.
Number of Servings: 2

Ingredients

    Rucola, 100 gram(s)
    Mautner Markhof Balsamico Marinade Bianco, 36 gram(s) (2 tbsp)
    Paprika (groen), 250 gram(s)

Directions

Cut up the green paprika into half ciricles.
Mix with the rucola and the balsamic sauce.

Serving Size: Makes 2 servings (2 cups)

Number of Servings: 2

Recipe submitted by SparkPeople user HAKAPES.






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