SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Rucola-paprika salad calories by ingredient
Report Inappropriate Recipe

Rucola-paprika salad

Submitted by: HAKAPES


Rucola, paprika, balasmic sauce. Rucola, paprika, balasmic sauce.
Number of Servings: 2


    Rucola, 100 gram(s)
    Mautner Markhof Balsamico Marinade Bianco, 36 gram(s) (2 tbsp)
    Paprika (groen), 250 gram(s)


Cut up the green paprika into half ciricles.
Mix with the rucola and the balsamic sauce.

Serving Size: Makes 2 servings (2 cups)

Number of Servings: 2

Recipe submitted by SparkPeople user HAKAPES.

Great Stories from around the Web

Rate This Recipe