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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 489.9
  • Total Fat: 36.5 g
  • Cholesterol: 124.0 mg
  • Sodium: 1,454.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.5 g

View full nutritional breakdown of Cheesy Chili (freezes well) calories by ingredient
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Cheesy Chili (freezes well)

Submitted by: GOOSIEMOON

Introduction

As an occasional treat, this makes a cheesy, satisfying supper. It also freezes well. As an occasional treat, this makes a cheesy, satisfying supper. It also freezes well.
Number of Servings: 12

Ingredients

    2 pounds ground beef
    2 medium onions, chopped
    2 garlic cloves, minced
    3 cans (10 ounces each) diced tomatoes and green chilies, undrained
    1 can (28 ounces) diced tomatoes, undrained
    2 cans (4 ounces each) chopped green chilies
    1/2 teaspoon pepper
    2 pounds process cheese (Velveeta)

Directions

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
Serve immediately or allow to cool before freezing. May be frozen for up to 3 months.
To use frozen chili: Thaw in the refrigerator; heat in a saucepan or microwave. Yield: 12 servings (about 3 quarts).


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GOOSIEMOON.






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