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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 9.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Field Peas calories by ingredient
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Field Peas

Submitted by: CGSX3MOM
  Field Peas

Number of Servings: 12

Ingredients

    Freshly picked field peas,5 gallon bucket,shelled
    Enough water to cover the Peas
    2 pieces low sodium Bacon
    4 dashes of pepper
    1/4 tsp. Soul food seasoning
    1 very willing Kid to shell them!!!

Directions

Shell Peas. rinse and clean peas thru 3 washings. Add Peas to pot and cover with water add the list of ingredients BOIL about 30 minutes till Peas are soft..Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user CGSX3MOM.





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Member Ratings For This Recipe

  • How large is a serving?
    I used a piece of smoked sausage in mine and let DH have the sausage. No add'l spices needed with the sausage.
    I used frozen purple hull so the washing wasn't necessary but will be when my crop comes in! Thank you!!
    - 7/27/09

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