- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.7
- Total Fat: 12.9 g
- Cholesterol: 25.3 mg
- Sodium: 436.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
Rumbamel's Spaghetti Pie made with Turkey SauceSubmitted by: RUMBAMEL
IntroductionAn easy fix for the left-over spaghetti meat sauce and noodles. An easy fix for the left-over spaghetti meat sauce and noodles.
-8 oz cooked spaghetti pasta
-1 large egg raw
-2 T grated Parmesan cheese
-1/2 t Italian herb seasonings (dried)
-2 C ground turkey spaghetti sauce (a friend made ours so I don't have the actually nutrition, I just borrowed the numbers from another user's on Sparkpeople)
-1/2 C Italian style blend shredded cheese (I used Schnucks for this one but usually use Kraft or Sargento)
--Pour 2 C of meat sauce in the noodle shell. Bake for 20 minutes at 350 degrees and then top with the Italian shredded cheese and bake for another 5-10 minutes or until melted. Let sit for about 5 minutes before cutting and serving.
--Makes 6 servings.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.