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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 12.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 586.2 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 17.5 g

View full nutritional breakdown of BACON, PEAS & WHOLE WHEAT PASTA CARBONARA calories by ingredient
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BACON, PEAS & WHOLE WHEAT PASTA CARBONARA

Submitted by: FLPALM


Number of Servings: 2

Ingredients

    Ingredients:

    PASTA - BARILLA WHOLE GRAIN - 2 oz/serving (PENNE/ROTINI/SHELLS), 4 serving
    OSCAR MAYER BACON - LOWER SODIUM - 2 FULL SLICES/SERVING, 3 serving


    VEGGIE - PEAS, FROZEN 2/3C 5 PER BAG, 2 serving
    GARLIC, MINCED - 1TSP/SERVING, 1 serving
    Onions, raw, 1 cup, chopped
    RAGU LGT PARMESAN ALFREDO SAUCE - 7/JAR, 2 serving
    VEGGIE - MUSHROOMS No salt Can 4oz - 2 servings/can, 2 serving
    DAIRY - BUTTER LGT,SMART - 1TBSP/SERVING, 0.5 serving


Directions

COOK PASTA ACCORDING TO DIRECTIONS. IN MICRO PLACE MUSHROOMS, ONIONS, BUTTER SPREAD AND PEAS. GENTLY COOK THE ONIONS AND MIXTURE ADDING COOKED BACON, BROKEN INTO SMALL PIECES.

ADD COOKED, DRAINED PASTA AND ALFREDO SAUCE MIX WELL. TOP WITH CHEESE. ENJOY!!!

Serving Size: 4 SERVINGS






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