Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.4
- Total Fat: 6.1 g
- Cholesterol: 29.0 mg
- Sodium: 241.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Basic Banana Muffins calories by ingredient
Basic Banana Muffins
Submitted by: ROSIE_JOSIE_06Introduction
Nummeh!!! Nummeh!!!Number of Servings: 12
Ingredients
-
2 Cups All purpose flour
3/4 Cup Brown Sugar, packed
1 tsp. Bakind Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 Large Egg
1 1/2 cups Mashed Overripe banana
1/2 cup Milk
1/3 cup Butter
1 tsp. Vanilla Extract
Butterscotch Chipits
Directions
Measure first 5 ingredients into large bowl. Stir. Make a well in centre.
Combine next 5 ingedients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full
Press chipits on top of batter. Bake in 375 degree oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
Combine next 5 ingedients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full
Press chipits on top of batter. Bake in 375 degree oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
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