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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 8.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 171.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Cream Cheese Muffins calories by ingredient
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Low Carb Cream Cheese Muffins

Submitted by: CLTAYLOR77

Introduction

1.0 carb per muffin! 1.0 carb per muffin!
Number of Servings: 12

Ingredients

    - 1/2c Splenda
    - 1t Vanilla Extract
    - 2 - 8oz pkgs of Philadelphia reduced fat cream cheese
    -2 large eggs

Directions

Preheat oven to 350.

Soften cream cheese in microwave, mix everything together, and beat until smooth.

Grease cupcake pan (or use wrappers) and put batter into 12 cups evenly.

Cook for 20 minutes, allow to cool and then enjoy!! Tastes like mini cheesecakes :)

Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTAYLOR77.






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