Cranberry Pumpkin BreadSubmitted by: MICHELLEM79
IntroductionGreat for breakfast, snack or even as a gift! Great for breakfast, snack or even as a gift!
2 Cups Flour
1 Cup Wheat Flour
1/2 Tsp Ginger
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Soda
1 1/2 Tsp Salt
2 Cups Sugar
1 Cup Splenda
15 oz Can 100 % Pure Pumpkin
1/2 Cup Canola Oil
1/2 Cup Cinnamon Applesauce
1/2 Cup White Grape Juice
1 Cup Fresh or Frozen Cranberries
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.