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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 10.9 g
  • Cholesterol: 51.1 mg
  • Sodium: 615.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Carne de Puerco con Chile Rojo calories by ingredient
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Carne de Puerco con Chile Rojo

Submitted by: QBALLSTL

Introduction

Smothered pork chops in chile sauce Smothered pork chops in chile sauce
Number of Servings: 4

Ingredients

    6 Dried Red Chiles
    3 Cloves of Garlic
    2 Cups Hot Water
    1 tsp Salt
    1 tsp Ground Cumin
    1 tsp Ground Oregano
    1/2 Cup Sliced Onion
    4 Pork Chops
    1 Tbsp Olive oil

Directions

Makes 4 Pork Chops

Place first 6 ingerdients in blender and liquifey until smooth.
Slice onions and brown in dry sautee pan on medium heat until lightly brown approximately 5 min then remove.
Raise temperature to medium high, add oil, and sear pork chops on both sides.
Add onions and chile sauce. Reduce heat to simmer and simmer for approximately 15 to 20 minutes in a covered pan.




Number of Servings: 4

Recipe submitted by SparkPeople user QBALLSTL.






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