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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 615.6
  • Total Fat: 19.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 298.9 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Artichoke Penne calories by ingredient
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Artichoke Penne

Submitted by: THSPOONER


Number of Servings: 4

Ingredients

    Pasta, cooked, 16 oz (remove)
    Olive Oil, 4 tbsp (remove)
    Garlic, 3 cloves (remove)
    Parmesan Cheese, grated, 0.5 cup (remove)
    Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup

Directions



Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user THSPOONER.






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