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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 11.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 690.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.4 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Roast calories by ingredient
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Slow Cooker BBQ Pulled Pork Roast

Submitted by: SLCOLMAN
Slow Cooker BBQ Pulled Pork Roast

Introduction

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ type sauce. A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ type sauce.
Number of Servings: 12

Ingredients

    1 cup chopped celery
    1 cup chopped onions
    1 cup ketchup
    1 cup barbecue sauce
    1 cup water
    2 tbsp vinegar
    2 tbsp Worcestershire sauce
    2 tbsp brown sugar
    1 tsp chili powder
    1 tsp salt
    1/2 tsp pepper
    1/2 tsp garlic powder
    3 lbs boneless pork roast

Directions

Combine all ingredients except roast in the slow cooker.
When well mixed, add roast.
Cover, cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Note - You may want to thicken the sauce some.
Great for making sandwiches or using in other recipes. The sauce is good on rice too.

Number of Servings: 12

Recipe submitted by SparkPeople user SLCOLMAN.






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Member Ratings For This Recipe

  • HONEYBUNS09

    Incredible!
    18 of 19 people found this review helpful
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    Taste is excellent! One piece of advice tho, after shredding meat, add the sauce to IT instead of adding the meat back to the sauce. Then you can add as much as you like. I made way too much sauce and it turned out too soupy even after adding cornstarch. Tasted yummy tho! - 4/6/10

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  • BECKYBOO2002

    Very Good
    13 of 14 people found this review helpful
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    Very delicious. I cut the recipe in half since there are only 2 of us. The sauce thickened nicely on its own without adding any cornstarch (I thought it made a nice amount of sauce). This will be worked into the regular rotation! - 4/18/09

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  • SHIRLENEARTHUR


    11 of 11 people found this review helpful
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    Very easy to make and delicious. A hit with my family. I have made it several times. - 4/28/09

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  • L.I.L.MOMMY

    Very Good
    10 of 10 people found this review helpful
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    Great flavor, very easy to make definitely needed to thicken the sauce. I also left out the salt as there's plenty in the ketchup and BBQ Sauce.

    A hit with the family! - 4/24/09

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  • BJUBILEE

    Incredible!
    9 of 9 people found this review helpful
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    Extremely good!! I did substitute apple juice for the water and used apple cider vinegar, also used fresh garlic. This is definitely one recipe I will use over and over!!! - 8/29/10

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  • DG90247

    Incredible!
    5 of 5 people found this review helpful
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    This turned out great. By the time I got home, it had been on high for about 8-9 hours and fell apart perfectly. I did find that the sauce needed a bit of thickening (added about 1T cornstarch) since I planned to put it on some thin multigrain rolls. Great with a dill pickle! - 10/22/09

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  • PLUMBUNNY

    Incredible!
    5 of 5 people found this review helpful
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    This was delicious. Thank you so much. Every time one of the men would walk in the house - they would comment on how good it smelled. But the taste was the best!! - 3/30/09

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  • ANGELOFSIGHS

    Incredible!
    5 of 5 people found this review helpful
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    This got smiles all the way around in my picky family..which is really saying something! I did thicken then sauce w/some cornstarch like one of the other reviewers and I thought it was great! This will definitely be added into the normal rotation. - 3/23/09

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  • SUNSHINESEEKER

    Incredible!
    4 of 4 people found this review helpful
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    Delicious! Easy to make and tasted great. - 3/19/09

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  • SZIMME1

    Incredible!
    3 of 3 people found this review helpful
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    This recipe makes approx. 1525 gm or 54 ounces for the total recipe. Divided by 12 (it makes 12 servings) a serving is 127 grams or 4.5 ounces. I cooked it with the lid off for awhile to get the sauce to thicken, but I added some cornstarch as well. Came out great! - 12/10/09

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  • NEWRUNNINGSHOES

    Incredible!
    3 of 3 people found this review helpful
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    This was wonderful! I made the sauce the night before and threw everything in the crockpot in the morning. There was a bit too much sauce so I removed about half and thickened it with some cornstarch. Yummy. - 3/30/09

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  • SHERRYLJ98

    Incredible!
    3 of 3 people found this review helpful
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    this was my first Spark recipe and it was terrific!!! There is too much sauce, so I will have some on rice later this week. - 3/16/09

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  • SHELLY2539


    3 of 4 people found this review helpful
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    I made this recipe on a day when I knew we would be getting home late.
    I served the meat on wheat buns and made side salads. My 2 teenagers had 4 sandwiches each. They loved it, so did I.
    I will make this one again! - 2/19/09

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  • SANDCHIX22

    Incredible!
    2 of 2 people found this review helpful
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    I followed the intructions only I added a packet of "slow cooked pulled pork" seasonings from McCormick and it was so good, the sauce was a bit thin but the I just shreaded the meat and set it aside and added the amount of sauce desired. - 11/15/10

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  • BIG8BEAR

    Incredible!
    2 of 3 people found this review helpful
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    This is a incredible melt in your mouth pulled pork,I didnt add the ketchup or worcestershire sauce or brown sugar used only 1/2 cup water and used cider vinegar and also mrs dash extra spicy on only a 2 pound roast .pull roast out shred and add sauce back to crock seemed to work great as others did - 6/27/10

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  • SILVERFENIX

    Incredible!
    2 of 2 people found this review helpful
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    I have made this several times and it is always a winner. I have revamped it a little for myself. I use a can of tomato sauce, more veg, and fresh garlic. A little more chili powder and extra cider vinegar are good too. - 2/27/10

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  • 2CATCRIB


    2 of 2 people found this review helpful
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    Easy to make and really good. The sauce is too much for a 3 lb roast though so I would add it to the meat as preferred. - 3/9/09

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  • MISSENG

    Very Good
    2 of 2 people found this review helpful
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    An easy and delicious recipe. I will add more spices the next time. - 2/27/09

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  • VLDUNCAN

    Incredible!
    2 of 2 people found this review helpful
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    I made this last Friday and it was delicious. My husband loved it and I may spice it up a little next time, with some paprika or chili powder. My kids were not so enamored with it, but they are only 5 and 7 and still learning to try and like lots of different foods. Made great leftover sandwichs! - 1/26/09

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  • BUGSTER

    Incredible!
    2 of 2 people found this review helpful
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    I finally got a chanced to make this and absolutely loved it. I toasted whole wheat buns and piled on the mixture and topped it with a good sized portion of homemade coleslaw...It was very very good and my husband loved it as well. Yummo! - 6/20/07

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  • TRAEVYNN


    1 of 1 people found this review helpful
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    Really good flavor. I would definitely make this again.
    I used fresh chopped garlic and omitted the salt and it was just fine.
    Pork shoulder was all I had available at the time and the dish turned out a bit high in fat. Go with a extra lean cut of pork if you can. - 2/22/11

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  • CLC919

    Incredible!
    1 of 1 people found this review helpful
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    Made this last nite and it was a hit!!! The sauce had great flavor! This is a definite make again recipe! Even thought I could use the sauce to make pork chops or even chicken! - 1/26/11

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  • CAPPY65


    1 of 1 people found this review helpful
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    The whole family loved this recipe even my sister who doesn't like BBQ anything. I would change the amount of brown sugar to 1 Tablespoon instead of two. - 1/4/11

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  • JWAT90

    Incredible!
    1 of 1 people found this review helpful
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    Delicious! I didn't have celery and used apple cider vinegar instead of plain vinegar. Cooked it on low. The meat was so tender. My husband loved it! Will definitely make it again. - 1/1/11

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  • JAIMEJOS

    Incredible!
    1 of 1 people found this review helpful
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    One of my favorite Spark recipes! The only thing I did different was to cook it on low (for about 8 hours) rather than high, as I find meat usually comes out more tender this way. - 12/6/10

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