SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Peppers & Onions calories by ingredient
Report Inappropriate Recipe

Roasted Peppers & Onions

Submitted by: JOOLIEBOOLIE69


Number of Servings: 2

Ingredients

    63g Red pepper
    55g Orange pepper
    55g Yellow pepper
    68g Green pepper
    71g Onions

Directions

Place chopped veggies in lightly greased baking dish.
Cook for 30min on 425F. (Or until slightly tender)

Serving Size: 1 serving = 1 Cup

Number of Servings: 2

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe