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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 9.3 g
  • Cholesterol: 79.7 mg
  • Sodium: 353.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.9 g

View full nutritional breakdown of Philly Cheese Chuck Steak calories by ingredient
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Philly Cheese Chuck Steak

Submitted by: CHRISTIE2007

Introduction

Simple & Delicious Version of a Philly Cheesesteak Simple & Delicious Version of a Philly Cheesesteak
Number of Servings: 4

Ingredients

    Beef chuck, 1 lb
    Onions, raw, 1 cup, sliced
    Green Peppers (bell peppers), 1 cup, strips
    Mushrooms, fresh, 1 cup, pieces or slices
    Adobo Seasoning, 1 tsp
    Cheddar or Colby Cheese, Low Fat, 4 oz
    Butter Flavored cooking spray

Directions

Makes 4 - 4oz servings

1. Slice onion and mushrooms into desired thickness.
2. Spray a pan with cooking spray
3. Heat medium high heat
4. Season meat
5. Add onions and cook until almost clear in color
6. Add meat and cook until there is little bit of redness left in the meat.
7. Add mushrooms and green pepper and cook until meat is completely done.
8. Enjoy

You can serve this with a side of rice and broccoli or make it into a sandwich by cutting the steak into strips. It is great as a wrap or sub.

Adding the green peppers the last few minutes allows for a bit of a crunch if you do not want the crunch add the green pepper with the onion.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIE2007.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Thanks for the idea! I used some chicken stock instead of cooking spray and used some chipotle rub on the steaks. Turned out great! - 10/11/12

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  • 0 of 1 people found this review helpful
    this sounds yummy...and is low on ww pnts! - 4/10/09

    Was this review helpful?   yes  No