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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 22.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 343.1 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.1 g

View full nutritional breakdown of Breaded Pork Chops w/Roasted Potatoes calories by ingredient
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Breaded Pork Chops w/Roasted Potatoes

Submitted by: PLAYFULLKITTY

Introduction

Easy complete meal for 2 done in same baking dish. Easy complete meal for 2 done in same baking dish.
Number of Servings: 2

Ingredients

    Pork Chops (pork loin), roasted, 6 oz
    2 potatoes (2-1/3" x 4-3/4")
    Carrots, raw, 1 cup, chopped
    Progresso Bread Crumbs - Italian Style, 0.25 cup
    Olive Oil, 2 tbsp

Directions

Put olive oil in bottom of baking dish. Dip pork chops in water and then in bread crumbs and place in baking dish. Cut up scrubbed potatoes and carrots and place in baking dish. Season with salt and pepper (not added into the nutrition counts). Place in oven for 40 minutes or until done.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PLAYFULLKITTY.






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