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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 10.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 343.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Greek Turkey Burger calories by ingredient
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Greek Turkey Burger

Submitted by: CHEF_MEG
Greek Turkey Burger

Introduction

You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers. You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers.
Number of Servings: 4

Ingredients


Tips

Overworking the mixture can result in tough burgers.


Directions

Mix all ingredients until just combined.

Coat a nonstick skillet with cooking spray and place over medium heat. Divide the meat mixture into 4 round balls. Flatten the burgers with your hand and press your thumb in the center of each burger (this keeps the meat from rising too high as it cooks).
Cook the burgers 5-6 minutes per side, flipping once, until internal temperature reaches 165 degrees.






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Member Ratings For This Recipe

  • MELROSE52


    38 of 39 people found this review helpful
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    My family loved this recipe. I thought it was a little dry so the last time I made it I put about a half cup of fat free sour cream and 6 peeled slices of cucumber in a food processor. I added about two tablespoons to the mixture and then used some on the finished burger. I added red pepper flake - 1/9/10

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  • CAMIRN

    Very Good
    18 of 18 people found this review helpful
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    Very yummy! My kids and husband loved it. Instead of the pita I used the new 100 cal Orowheat sandwich thins. I also used an avocado and spread it instead of mayo and added some tomato and lettuce. These will be on our menu again! - 4/20/10

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  • CRABPAT10

    Very Good
    9 of 9 people found this review helpful
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    I added a mixture of yogurt and lemon juice as a condiment. Am adding cucumber slices this time. Yummy! - 6/6/10

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  • ORANGEZEALOUS

    Incredible!
    6 of 6 people found this review helpful
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    I minced some mushrooms, onion, and garlic, and threw it into the mix before cooking the patties. Everyone in my house loves them! - 6/11/10

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  • LEE907

    Very Good
    4 of 5 people found this review helpful
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    I thought it was very good. I added a piece of avocado, romaine & tbsp of salsa - 5/5/10

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  • JLEACH204

    Incredible!
    4 of 4 people found this review helpful
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    Jazzed up my plain turkey burger. Will definately keep this recipe handy. - 1/19/10

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  • SAYNOTOCOOKIES

    Incredible!
    3 of 3 people found this review helpful
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    This was delicious! I made it with raw baby spinach instead of mixed greens, and spread a mix of low-fat mayo and stone ground mustard on the inside of the pita before I put everything in. It was so juicy and messy, it felt like I was eating a sloppy gourmet burger, without the fat and calories! - 3/31/10

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  • DOTCOMMOM


    2 of 3 people found this review helpful
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    I made something like this with Sam's Club turkey burgers 97% lean fat-free feta cheee. I used lettuce instead of a bun and some red onion. - 6/18/12

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  • COWBOYSGUY2000

    Good
    2 of 6 people found this review helpful
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    I made something similar a week ago, but I used a whole wheat bun rather than a pita, no bread crumbs or any spices actually, and topped with spinach, tomato, and cucumber. Was really good. Could probably add some olive to make it more Greek, but I don't really like olives. - 1/19/10

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  • BRIT83

    Very Good
    2 of 2 people found this review helpful
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    Not bad, just a little plain. I would most likley make again but add tzatziki or other condiment sauce topping. Great in a pita with veggies (lettuce, tomato, etc) - 10/25/09

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  • ALMICHAEL

    Incredible!
    1 of 1 people found this review helpful
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    Added a finely chopped jalapeno to the mix and threw them on the grill. A small amount of a simple tzatziki sauce on top and it was the best turkey burger I've ever had. Moist and full of flavor. - 6/18/12

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  • TRICIAN13

    Very Good
    1 of 1 people found this review helpful
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    Great! I added a sprinkle of nutmeg (goes so well with feta), non-fat feta and garlic and used tzatziki sauce (made with non-fat Greek yogurt, cucumber and lemon juice) as the dressing with spinach leaves, tomato and red onion! Um, um, GOOD! Tasted somewhat like a gyro! - 1/15/11

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  • OKOBOJII

    Incredible!
    1 of 1 people found this review helpful
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    Fantastic! Made with a tzatziki sauce and a orowheat sandwich thins. Was great with some bakes sweet potato fries (with lots of rosemary and garlic). Definitely a keeper!! - 11/9/10

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  • WONDERLANDFAN


    1 of 1 people found this review helpful
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    Family loved it! Thought hubby would drown it with ketchup, but he ate without and really liked it. They smell so good when you cook too!! Used cherub tomatoes and just complemented the burger(regular tomatoes not in season, they are tiny but I cut them up) It was just delicious! Will make again! - 1/9/10

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  • JEMPOWER


    1 of 1 people found this review helpful
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    Great Recipe! Put it in meal plan twice. - 11/19/09

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  • ALICIAGIRL1

    Incredible!
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    great - 5/1/13

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  • GOLDIEGAL


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    Great! Added hummus, tomato slice, and lettuce on a light toasted English muffin. - 3/11/13

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  • VICKYPT

    Very Good
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    Great recipe. Will try some of the other member suggestions next time - and there will be a next time!! - 3/10/13

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  • LUV4CHOCOLATE

    Good
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    Good but personally I thought the oregano was overpowering. Burgers themselves were nice and juicy though! - 3/9/13

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  • BADGER92

    Incredible!
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    These were terrific! Instead of doing the mint and oregano I just used Greek seasoning. I served mine crumbled in Brownberry Pocket Thins pita halves with tomato, cucumber, and lettuce. I also mixed up some nonfat greek yogurt with a little dill and Greek seasoning and served it as dressing. Yum!! - 3/8/13

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  • LUCYBERNICW


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    sounds yummy will try making this recipe this weekend. - 3/7/13

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  • HILLYLILLY

    Very Good
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    Pretty good. I didn't really taste the Feta Cheese (used a mediterranean mix with herbs) but very filling. Will make again. - 2/3/13

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  • LAHLAH1230

    Incredible!
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    Made these last night and my family loved them!! A definite keeper!! - 1/24/13

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  • ELUNAMAKATA

    Very Good
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    sounds good, want to try next week! - 1/8/13

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  • JJAQUES41

    Very Good
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    Made a double batch of this to feed a bunch of teenagers. They all loved it! Great combination of flavors to punch up the turkey. - 1/6/13

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