SparkPeople Advertisers Keep the Site Free

4.6 of 5 (57)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 3.3 g
  • Cholesterol: 97.1 mg
  • Sodium: 667.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 38.0 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Slow Cooker Salsa Chicken

Submitted by: TABALICIOUS
Slow Cooker Salsa Chicken

Number of Servings: 6

Ingredients

    4 bonless, skinless chicken breast
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup
    1/2 cup reduced fat sour cream

Directions

Add Chicken to slow cooker
Sprinkle with taco seasoning over chicken
pour salsa and soup over chicken
cook on low 6-8 hrs
remove from heat & stir in sour cream

Number of Servings: 6

Recipe submitted by SparkPeople user TABALICIOUS.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    This chicken is amazing!! I have made it a few times, and I am obsessed! Everybody has tried it also loved it...Last time I made it in the oven, baking it for about 2 hours @ 350. - 12/9/07

    Was this review helpful?   yes  No

  • Good
    3 of 3 people found this review helpful
    This was a good dish. I shredded the chicken. Add a can of black beans, 1 can of corn kernals, and 1 can of green chiles. We had it on tortilla shells. I also forgot the sour cream, I think it would have been a very nice touch.

    I will likely make this or some rendition of it again. Thank y - 1/29/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    This recipe was great and very easy!! A little too salty for me though. Next time will only use half a package of taco seasoning. To follow the calories listed I broke up the chicken servings came out to about 3/4 cup of the mixture. - 1/18/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This dish was SO simple and SO delicious-- I just can't get over it! I listened so some of the reviews on here & only used half a packet of taco seasoning(HOT--gave it a nice kick)! Instead of using cream of mushroom soup I did cream of celery.I also added some frozen corn when it was almost done! - 8/31/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I let the chicken go in the slow cooker for like 6 hours on low with chicken broth. Then emptied the liquid, shredded the chicken, and added the rest of the ingredients for 2 hours. Served on hard taco shells, YUM! :) - 4/23/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    mmmmmmmmmm a family favorite... my husband said one of the top 3 faves!!!!!!! this has become popular at my house! - 2/9/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is so easy to make tastes wonderful! I used only half package of taco seasoning and since I have a newer slow cooker, I will probably cook on low only 4 to 5 hours in future. - 10/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This is simple and very versatile. You can use it as is, as a filling for burritos, or as a topping for nachos or baked potatoes. I substitute reduced fat and sodium cream of chicken soup. - 10/13/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    When I walked in the door from work last night, the whole house smelled wonderful. I added fresh sliced mushrooms at the end (because they were in the fridge and needed to go in something). I served it on brown rice. It was easy and EXCELLENT. I'm making this again soon. - 5/21/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I LOVE this recipe! I didn't add the sour cream, but I served the chicken with broken up hard taco shells! YUMMY! & lots of protein! - 1/6/09

    Was this review helpful?   yes  No
  • I love this easy recipe to take to work. I prefer low sodium cream of chicken soup. - 4/21/14

    Was this review helpful?   yes  No
  • Tried for first time. Not too bad. (DELAINE08) I only used 1/2 a bag of taco seasoning and it was more than enough. Cut up some potato's and added in. Will add different things like veggies maybe next time. - 8/14/13

    Was this review helpful?   yes  No
  • Awesome! I accompanied it with a homemade Spanish rice and a big salad. Family loved it! - 4/22/13

    Was this review helpful?   yes  No
  • Very good! I picked up tomato instead of cream of mushroom soup and used it anyway. It was still very good! - 1/16/13

    Was this review helpful?   yes  No
  • Loved this chicken, just enough zing to it! My boyfriend decided he wants to go on my diet too.....especially if he gets to eat food like this! Thanks! - 1/4/13

    Was this review helpful?   yes  No
  • This was excellent. I used FF Sour Cream and added chopped Serrano Peppers and corn. Used a little of the Taco Seasoning, Have made it twice and it freezes well. - 10/8/12

    Was this review helpful?   yes  No
  • This was so good. I added a can of black beans and a package of frozen corn. I also omitted the sour cream and used only half of the taco seasoning. This will definitely be added to the rotation. - 8/3/12

    Was this review helpful?   yes  No
  • All I can say is YUMMY!!! I added some rice to the pot as well and my family LOVES it! Great Job TABALICIOUS!!! - 5/29/12

    Was this review helpful?   yes  No
  • just made its great... - 1/28/12

    Was this review helpful?   yes  No
  • Awesome even my 2yr loved it! Use a splash of ranch dressing instead of sour cream with a pinch of shredded pizza cheese low fat! It was amazing loved it!!! Served over brown rice. - 10/23/11

    Was this review helpful?   yes  No
  • Yummy! I added in pinto beans and corn and cooked for 6 hours. I shredded the chicken afterwards and served it all on brown rice with some shredded cheese. I also omitted the sour cream because I didn't have any. I froze the leftovers so hopefully they will turn out just as good. - 10/14/11

    Was this review helpful?   yes  No
  • Yum! I followed the recipe exactly as written, except I didn't use as much taco seasoning. I put it over rice. Very good. Will make again. - 6/11/11

    Was this review helpful?   yes  No
  • Amazing !!! And SO easy to make !! - 2/16/11

    Was this review helpful?   yes  No
  • Super easy and husband loves it which is always a plus - 1/9/11

    Was this review helpful?   yes  No
  • Since finding this recipe a year or two ago this is a staple in my house. Very easy to vary ingredients, like sometimes I use rotel instead of salsa, add some corn and a can of black beans...any way I do it it is always fantastic!! - 11/28/10

    Was this review helpful?   yes  No
  • Super simple to make and really flavorful. I'll be making this again. - 11/2/10

    Was this review helpful?   yes  No
  • Easy, delicious and packed with flavor. Served it with rice and green beans for a winning combination. - 10/14/10

    Was this review helpful?   yes  No
  • tomorrows dinner...yummm - 10/13/10

    Was this review helpful?   yes  No
  • This is so easy and delicious! Everyone loved it and freezing leftovers worked great! It was just a delicious a couple weeks later. I served over rice with brussel sprouts. I also ate it on salad with salsa as a taco salad. FANTASTIC! - 10/13/10

    Was this review helpful?   yes  No
  • This is amazing over brown rice! Great as leftovers, too! - 10/13/10

    Was this review helpful?   yes  No
  • Absolutely delicious! - 10/12/10

    Was this review helpful?   yes  No
  • Sounds delicious. I am going to sub Greek yogurt for the sour cream and probably cut out some of the taco seasoning. And I might use cream of potato instead of cream of mushroom. Yum! - 10/12/10

    Was this review helpful?   yes  No
  • Nice and tastey! - 5/31/10

    Was this review helpful?   yes  No
  • This is a favorite for us. I use 3 pounds of frozen chicken breast, and shred the chicken when it's done. It makes a great chicken taco or burrito when shredded. - 3/24/10

    Was this review helpful?   yes  No
  • Recipe is delicious! I substituted a can of cream of chicken soup instead. I also omitted the sour cream. I have a new crock pot and the chicken was done in 5 hours. It was great over white rice, sprinkled with low-fat cheddar cheese. - 1/11/10

    Was this review helpful?   yes  No
  • Quick & easy. I added corn and fresh tomatoes and black beans then served it over lettuce for a yummy taco salad. - 12/9/09

    Was this review helpful?   yes  No
  • We really enjoyed it. We are making it again tonight and have shared this recipe with some friends. We did only use 1/2 the taco seasoning. We also shred it and made chicken taco's out it! Delicious! - 10/27/09

    Was this review helpful?   yes  No
  • I forgot the sour cream also - but was still amazing - very easy and the family loved it. - 7/28/09

    Was this review helpful?   yes  No
  • My family absolutely loved it. Even my 3yr old ate it without any bribes. I forgot the sour cream but it was great without it. This is a keeper! - 7/7/09

    Was this review helpful?   yes  No
  • This is a winner. I made this yesterday for dinner my husband loved it. I will be making this again. So easy and so good. - 4/17/09

    Was this review helpful?   yes  No
  • my family loved this recipe. I will put this in my permanent file!!! - 4/11/09

    Was this review helpful?   yes  No
  • My whole family loved this. Very good - 2/18/09

    Was this review helpful?   yes  No
  • My husband is so picky but he LOVED it. I served it with Zatarines Red Beans and Rice. This meal will become a staple in the house. - 2/10/09

    Was this review helpful?   yes  No
  • This recipe was awesome. My family loved this recipe. The chicken was very juicey in flavor. Leftovers are great for chicken fajita. - 1/21/09

    Was this review helpful?   yes  No
  • This is so yummy! - 1/9/09

    Was this review helpful?   yes  No
  • I am a very picky eater. I tried this over brown rice and without the sourcream. It was wonderfull. - 1/6/09

    Was this review helpful?   yes  No
  • Very good and easy to make! - 12/15/08

    Was this review helpful?   yes  No
  • Easy recipe and my husband loved it! It's a different way to cook chicken. I plan on adding this to my list of regular meals. - 7/28/08

    Was this review helpful?   yes  No
  • I loved this recipe and I even forgot to add the sour cream. I will reduce the taco seasoning a bit next time. - 6/16/08

    Was this review helpful?   yes  No
  • This is super!! - 4/30/08

    Was this review helpful?   yes  No
  • I made this last night, great flavor but the chicken was a little dry which may have been my own fault for not leaving work on time. I will try again! - 3/5/08

    Was this review helpful?   yes  No
  • Really, really good with brown rice!! - 2/23/08

    Was this review helpful?   yes  No
  • This was incredible! Excellent dish. - 1/20/08

    Was this review helpful?   yes  No
  • delicious!! my husband even liked it! - 1/19/08

    Was this review helpful?   yes  No
  • I have not made this yet, but adding it to my shopping list. So easy! and sounds great! - 1/16/08

    Was this review helpful?   yes  No
  • Everyone loved it! - 1/14/08

    Was this review helpful?   yes  No
  • excellent - 1/12/08

    Was this review helpful?   yes  No
  • Made this last night it was great! I will use spicy salsa next time. So good! - 1/11/08

    Was this review helpful?   yes  No
  • Very very good and easy to make. My whole family loved! - 1/10/08

    Was this review helpful?   yes  No