SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 26.3 g
  • Cholesterol: 82.4 mg
  • Sodium: 488.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Pimento cheese scones calories by ingredient
Report Inappropriate Recipe

Pimento cheese scones

Submitted by: HAPPYTV
Pimento cheese scones

Introduction

Southern Scones Southern Scones
Number of Servings: 8

Ingredients

    Preparation
    1. Preheat oven to 450. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
    2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
    3. Bake at 450 for 13 to 15 minutes or until golden.

Directions

Preparation
1. Preheat oven to 450. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
3. Bake at 450 for 13 to 15 minutes or until golden.


Serving Size: 8 2x2

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYTV.






Great Stories from around the Web


Rate This Recipe